Ingredients
4 cups oats
1 1/4 cup flour
1/3 cup brown sugar
1/3 cup chocolate chips (or other toppings as desired)
1/2 cup cooking oil
1/2 cup honey
1/2 tsp salt
Preparation
Preheat oven to 325* F. Line baking sheet with parchment paper or aluminum foil. Mix oats, flour, brown sugar, chocolate chips (or other toppings), and salt. Mix oil and honey in a separate bowl. Combine all ingredients together. Press oat mixture into pan, filling bottom and creating desired thickness. Bake for 40 minutes. Cut into bars/rectangles and let cool.
