Ingredients
2 cups finely chopped red and green seedless California grapes
2 tablespoon minced shallot
2 teaspoon chopped fresh thyme
1 tablespoon sherry vinegar
1 1/2 teaspoon sugar
1 teaspoon vegetable oil
1/4 teaspoon salt and pepper
Preparation
In a medium bowl combine the chopped grapes, shallot, thyme, sherry vinegar, sugar, oil, salt and pepper. Transfer to a small serving bowl and set aside. Makes 2 cups.
