Ingredients
2 lbs. green grapes
2 lbs. red grapes
8 oz. cream cheese
1 c. sour cream
1 t. vanilla
1 c. chopped pecans
1/2 c. brown sugar
1/2 t. cinnamon
Preparation
Mix cream cheese, sour cream and vanilla. Mix with grapes and pour into 9x13 pan. Top with brown sugar, cinnamon & nut mixture. Refrigerate overnight.
