Ingredients
1 cup Kikkoman Teriyaki Sauce
1/4 cup Red Wine Vinegar
1/4 cup Lea & Perrins Worcestershire Sauce
1/4 cup Maggi Seasoning Sauce
1 tsp Graces Hot Pepper Sauce (or anything like Tabasco)
3 Tbsp chopped Garlic
2 Tbsp Penzey’s Sunny Spain Seasoning (or any salt free lemon pepper blend)
Preparation
Measure all ingredients into whatever pan or plastic bag you are using to marinate your steaks. Tilt the pan or bag several times until ingredients are mixed well. Add steaks, and marinate in refrigerator for several hours before grilling. Grill meat according to your own preference. Deel-ish!
