Ingredients
2lbs chicken (I used boneless skinless breasts, thin)
2 cans Italian tomatoes
½ cup chopped onion
2 t. minced garlic
2 T olive oil
basil and oregano
Kalamata olives to taste. (1/3 jar)
Feta cheese
Couscous or orzo
Preparation
Heat oil in cast iron pot. Salt and pepper chicken, then brown well in pot. Remove from pot. Mix tomatoes, olives, garlic, onion, black pepper and basil and oregano. Put in pot. Put chicken back in pot, cover and cook at *350 for around 40 minutes. Serve on top of couscous or orzo. Top with feta cheese.
