Ingredients
2 tbsp butter
1 chopped onion
5 cloves chopped garlic
Dried oregano
1 14.5 oz can diced tomatoes
Chili powder
Salt
Pepper
1 fresh jalapeno, seeds and stems removed
2 scallions
Fresh cilantro
4 beaten eggs
Feta cheese
Preparation
Melt 1 tbsp. butter. Add onion, garlic, and oregano to taste and cook for 3 mins. Add tomatoes and chili powder to taste. Bring to a boil. Simmer 5 mins. Add salt and pepper. While tomatoes cook, melt the other tbsp. butter. Chop jalapeno, scallion, and cilantro in food processor. Cook in melted butter 2 mins. Add eggs and feta. Cook for 4 mins. Plate eggs. Spoon sauce over eggs.
