Ingredients
1 1/2 pound boneless lamb
1 tablespoon toasted cumin seeds
1 tablespoon toasted sesame seeds
1 teaspoon chili powder
Cilantro
Buns of choice
Preparation
Cut lamb into chunks; put them in food processor with cumin seeds, sesame seed and chili powder. Pulse until meat is ground. Shape into 4 burgers, and grill, turning once. Top with cilantro leaves.
