Ingredients
1/2 cup red wine vinegar
3 garlic cloves, minced
1 tablespoon fresh chopped basil
(or 1 teaspoon dried)
1 teaspoon fresh chopped oregano
(or 1/2 teaspoon dried)
1/2 teaspoon dried marjoram (optional)
3 tablespoons lemon juice (about 1 lemon)
3/4 cup olive oil
Salt, to taste
Freshly ground pepper, to taste
Preparation
Combine first 6 ingredients in a medium bowl. (red wine vinegar, minced garlic cloves, basil, oregano, marjoram, lemon juice)
Slowly whisk in oil until blended.
Season with salt and pepper.