Ingredients

1/2 cup red wine vinegar

3 garlic cloves, minced

1 tablespoon fresh chopped basil

(or 1 teaspoon dried)

1 teaspoon fresh chopped oregano

(or 1/2 teaspoon dried)

1/2 teaspoon dried marjoram (optional)

3 tablespoons lemon juice (about 1 lemon)

3/4 cup olive oil

Salt, to taste

Freshly ground pepper, to taste

Preparation

Combine first 6 ingredients in a medium bowl. (red wine vinegar, minced garlic cloves, basil, oregano, marjoram, lemon juice)

Slowly whisk in oil until blended.

Season with salt and pepper.