Green Bean Casserole Recipe

Ingredients

1 (10 3/4 oz.) can Campbell’s Cream of Mushroom Soup

3/4 cup milk

1/8 teaspoon black pepper

2 (14 oz. each) cans cut green beans

1 1/3 cups French’s French Fried Onions

Mix soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.

Bake at 350F for 30 min. or until hot.

Stir. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.