Ingredients
2 lbs. fresh green beans, trimmed
3 Tbs. olive oil
3/4 teasp salt
2 Tbs white wine vinegar
2 Tbs fresh dill
1 1/2 teasp Dijon mustard
1 1/2 teasp sugar
1/4 teasp pepper
Preparation
Cook beans until tender, bur still crisp Whisk oil, vinegar mixture Toss with green beans May be served warm or room temperature
