Ingredients
1-1/2 pounds green beans
1/4 cup pine nuts, toasted
2 tablespoons finely chopped fresh parsley
1-1/2 teaspoons lemon zest, finely grated
4 teaspoons olive oil
Preparation
Cook beans in boiling salted water, approximately 3-5 minutes. Drain and chill immediately in ice water. Drain. May be done in advance and refrigerated.
If chilled, warm green beans. Toss with remaining ingredients and serve.
Toasted pine nuts:
Toast nuts in shallow baking pan in a 350 degree F. oven until golden, 5 to 10 minutes.
