Ingredients
3 Q water
2.5 tsp salt
3 lg chicken breast on the bone (skinned)
1 can of corn (drained)
3 ladle-fulls of green chile sauce
2 rounded tsp corn starch (dissolved in cold water)
Preparation
Add salt to water and bring to a boil. Add chicken & boil gently for 2 hours. Remove chicken, cool quickly with cold water. Remove meat from bone and shred into medium pieces. Strain broth to remove sediment. Add shredded chicken, corn & green chile to broth. Bring back to a boil & add dissolved corn starch solution. Lower heat & simmer for at least one hour.
