Ingredients

3/4 cup plain Greek yogurt

1/2 cup buttermilk

2 tablespoons fresh lemon juice

2 teaspoons anchovy paste

1 cup packed fresh Italian flat-leaf parsley leaves 1/2 cup packed fresh tarragon leaves

1/4 cup finely chopped fresh chives

1 teaspoon minced garlic

1 1/2 teaspoons salt

1 teaspoon pepper

Preparation

Add yogurt, buttermilk, lemon juice, anchovy paste, parsley leaves, tarragon leaves, chopped chives, garlic, salt and pepper to a KitchenAid® 5-Speed Diamond Blender. Blend until mostly smooth, with a few bits of herbs remaining.