Grilled Broccoli With Lemon Anchovy Vinaigrette Recipe

Ingredients

1 bunch Broccoli

2 pieces lemons

4 pieces Anchovy Fillets packed in oil

1/2 cup Oilive OIl

1/4 teaspoon Crushed Red Chili Pepper Flakes

1 pinches Salt & pepper

Par Boil Broccoli

Cut all peel and white pith from lemons; discard

Working over a medium bowl, cut lemons along sides of membranes to release segments into bowl.

Squeeze in juice from membranes and discard membranes.

Mix in anchovies, oil, and red pepper flakes, breaking up lemon segments against the side of the bowl with a spoon

Season with salt and pepper.

Brush Lemon-Anchovy Vinaigrette on par-boiled broccoli

Place on hot Grill

Grill to finish & Serve