Ingredients
2 pounds chicken wing drumettes
1/2 cup Frank’s original hot sauce
4 tablespoons butter, melted
1 cup blue cheese or ranch dressing, for serving
Preparation
Heat a charcoal or gas grill. Cook chicken wings, turning frequently until cooked through and crisp on all sides. About 20-30 minutes.
Mix Frank’s and melted butter in a large bowl. Add cooked chicken pieces to bowl and toss to coat. Serve with blue cheese or ranch dressing.
