Ingredients
2 pounds boneless skinless chicken thigh
salt
ground black pepper
garlic
paprika
Preparation
Preheat grill to high for 10 minutes.
Place the chicken on a large platter or baking sheet in a single layer, smooth side facing up. Sprinkle generously with salt, pepper, and garlic powder, then add just enough paprika for a little kick. Flip the chicken and season the other side.
Place the chicken smooth side down on the heated grill. Cook 4-5 minutes each side or when the juices run clear, and it has turned toasty brown on both sides.
