Ingredients
2 tablespoon Lime Juice (from 1 lime)
1 tablespoon Olive Oil
1 tablespoon Honey
1 Garlic Clove (Minced)
1 teaspoon Chili Powder
1/2 teaspoon Salt
4 Chicken Breasts
8 Strawberries (hulled and diced)
1/2 Avocado (pitted, peeled and diced)
1 White Onion (diced)
1 tablespoon Cilantro (fresh)
1 tablespoon Lime Juice (half lime)
1/4 teaspoon Chili Powder
Preparation
For chicken marinade: In a medium bowl, whisk together the lime juice, oil, honey, garlic, chili powder, and sea salt. Pour into a ziplock bag; add chicken. Shake the bag to coat. Chill 4 hours in refrigerator, turning occasionally.
Grill chicken on medium-high heat for 12 minutes (or until chicken is done).
For salsa: Toss all ingredients (strawberries, avocado, onion, cilantro, lime juice, chili powder) in a small bowl. Serve with grilled chicken.
