Ingredients
2-3 pounds flank steak, trimmed of excess fat
2 tablespoons extra-virgin olive oil
2 teaspoons kosher salt
1 teaspoon ground cumin
½ teaspoon black pepper
2 teaspoons granulated garlic
Salsa:
1 cup chopped mango
1 cup chopped fresh tomato
½ cup chopped red onion
3 tablespoons olive oil
¼ cup chopped fresh cilantro
Juice of 1 lemon or more to taste
1 teaspoon grated lemon peel
1 jalapeño pepper, seeded and minced (wear
rubber gloves)
Salt and pepper to taste
Preparation
Preheat grill to medium high. Rub the beef all over with oil and season with salt, cumin, pepper, and garlic. Combine all salsa ingredients in a medium bowl and stir until uniform. Adjust salt and pepper to taste. Grill the beef for about 8-12 minutes on both sides for medium rare.
Holding a knife at a 45-degree angle, slice steak into thin slices. Spoon the salsa over the beef or serve on the side.
