Ingredients
1½ pounds tomatoes
1 red onion, sliced into thick rounds
1 zucchini, halved lengthwise
2 bread slices
3 tablespoons olive oil
1 tablespoon wine vinegar
1 garlic clove
a pinch of red-chile flakes
1 cup water
Parsley
Preparation
Rub the following with oil, and grill or broil until lightly charred: 1½ pounds tomatoes and 1 red onion, sliced into thick rounds; 1 zucchini, halved lengthwise; 2 bread slices. Let cool. Combine in blender with 3 tablespoons olive oil; 1 tablespoon wine vinegar; 1 garlic clove; a pinch of red-chile flakes; 1 cup water. Blend until chunky. Garnish with chopped parsley and a drizzle of olive oil.
