Grilled Hickory Hanger Steaks Recipe

Ingredients

1/3 cup Hickory Olive Oil

1/4 cup Sherry Vinegar

.5 pound 2 Hanger Steaks (about 1 lb total)

1 teaspoon All Purpose Seasoning

2 tablespoon Dijon Mustard

Whisk together the olive oil, vinegar, seasoning and mustard

Place the steaks in a large ziplock bag or dish, and pour in the marinade. Make sure the steaks are fully covered with the marinade.

Allow to marinade for 30 minutes or up to 2 hours.

Heat a grill to medium high heat.

Allow excess marinade to drip from steaks before placing on the grill.

Cook for about 5 minutes per side or until desired doneness is reached.

Allow to sit, covered in tinfoil, for 5 minutes before serving.