Ingredients
Juice and zest from 2 limes
1/2 cup honey
2 tablespoons Worcestershire sauce
1 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon cumin
4 large or 6 medium boneless, skinless chicken breasts
Preparation
Add all the ingredients to a large plastic bag. Close the top and turn it over in your hands until the marinade is well blended and all the chicken is evenly covered. Put in fridge and marinate for 4 hours-overnight. Cook on medium-low on grill with lid closed for 5-8 minutes per side.
