Ingredients
1 Red Onion [diced]
2 tablespoons Apple Cider Vinegar
1/2 teaspoon Salt
1/4 teaspoon Pepper
4 Italian Sausages [sweet]
4 Hot Dog Buns [split]
15 1/2 oz can Cannellini Beans [drained and rinsed]
1 Avacado [diced]
2 tablespoons Parsley [fresh, chopped]
2 tablespoons Olive Oil
Preparation
Preheat grill [may be pan fried also]
In a medium bowl, toss onion, vinegar, salt and pepper together, then let sit, tossing occasionally.
Meanwhile, grill sausages about 10 to 12 minutes, until cooked through, then add buns to grill and cook 1 minute or until toasted.
Add beans, avocado, parsley, and olive oil to onions and toss to combine. Serve with sausages and buns.