Ingredients
1/4 cup grainy Dijon mustard
1/4 cup maple syrup
2 tablespoons brown sugar
2 chopped garlic cloves
1 chopped shallot
1 teaspoon each salt, pepper, and thyme
drizzle of light oil like grape seed or similar (this just helps them to not stick on the grill)
Preparation
Toss the pork chops in the marinade to coat and put them in the fridge for about 45 minutes-hour.
