Grilled Minis Skewers Recipe

Ingredients

• 16 Piller’s Simply Free Kolbassa Minis

• 16 small wooden skewers or toothpicks

• 45 ml (2 Tbs.) Dijon mustard

• 30 ml (1 Tbs.) honey

• 45 ml (2 Tbs.) olive oil

• 1 apple, cut into small wedges

• 1 small red onion, cut into cubes

• 1 bell pepper, cut into cubes

Preparation

Heat grill to medium heat. In a bowl, whisk together mustard, honey, and oil until combined. Thread Kolbassa Minis with a combination of apples, onions, or peppers onto 16 skewers. Brush generously with dressing. Grill for 1 to 2 minutes per side. Serve warm.

More information and recipe ideas are available online at pillers.com.

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