Ingredients
1 package of 2 pork tenderloins, about 1 pound each
1 tablespoon kosher salt
1 teaspoon brown sugar
1 tablespoon paprika
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1/2 teaspoon dry thyme
1 tablespoons olive oil
Preparation
In a large mixing bowl, combine salt, paprika, black pepper, garlic powder, onion powder, ground cumin, thyme and olive oil. Place the tenderloins in the bowl and coat the meat well with the spice mixture. Preheat the grill to medium high and cook, turning often, until the meat reaches an internal temperature of 145 degrees for a pink center and 160 degrees for well done. Remove from grill and allow to rest for 5 to 10 minutes. Slice and serve.
