Ingredients
20 Brussels sprouts, ends trimmed and outer leaves removed
3 tablespoons salted butter
1â2 teaspoon seasoning salt
2 teaspoons bacon, cooked and crumbled
2 pinches garlic powder
Preparation
Cut brussels sprouts in half. Place sprouts in the middle of a large piece of aluminum foil (to make a packet for grilling). I usually put 10 sprouts in each packet. Dot butter over the sprouts, then sprinkle with the seasoning salt, bacon and garlic powder. Drizzle small amount of olive oil over the top and close up the foil packet (making sure you pull up all of the sides so that the butter does not leak out during cooking). Grill packets for 10 minutes over medium-high heat. After cooking is complete, place the veggies in a bowl and mix them up so that the butter/flavorings coat all the tasty brussels sprouts.
