Ingredients
1/4 c. soy sauce
1/2 c. lime juice
4 cloves chopped garlic
red pepper flakes
1/4 c. oil
salt & pepper
3 chopped scallions
1/2 c. chopped parsley or cilantro
1 T. sugar
~3 dozen 30/40 count raw shrimp, peeled with tails on
5 or 6 inch bamboo skewers, soaked in water
Preparation
Thaw shrimp if frozen and let drain.
Mix all marinade ingredients in a a medium bowl, add shrimp and let sit for a half hour or more. Mix a few times.
Thread shrimp on to skewers, alll facing the same way for even cooking, leaving up to an inch at each end. About 4 shrimp per 5 or 6 inch skewer works well. (Longer skewers are fine but need more careful grilling to cook evenly). Grill over hot fire 3-4 minutes per side.
Optional: sprinkle with lime juice, garlic and oil mixture after grilling.
