Ingredients

1 tablespoon RawSpiceBar Baltimore Bay Spices

1 pound (16/20 per pound) shrimp

2 tablespoons olive oil

1 Juice of 2 lemons

1/4 cup fresh basil (roughly chopped)

3 tablespoons butter, at room temperature

2 tablespoons minced garlic

1 dash Kosher salt to taste

Preparation

  1. Using a small, sharp knife or small scissors, slit the shell along the back of each shrimp, and remove the vein.

  2. Combine RawSpiceBar’s Bay Spices, oil, lemon juice, butter, garlic, salt to taste in a large bowl and mix together well. Toss deveined shrimp with mixture and let marinade for at least 30 minutes, up to 4 hours.

  3. Turn grill to medium heat. Put shrimp on the grill over the coals and cook until they are opaque throughout (2 minutes per side).

  4. Place lemons on grill the last minute. The heat will release the juice from the lemons.

  5. Transfer cooked shrimp to a bowl and toss gently with basil, butter, grilled lemon wedges juice and remaining RawSpiceBar’s Bay Spices. Serve shrimp out of the bowl.