Grilled Trout Recipe

Ingredients

4 piece Trout Fillets or Whole Fish

8 sprig Fresh Thyme

4 sprig Fresh Rosemary

4 sprig Fresh Marjoram or Oregano

8, 12 slices Lime

4 slices Onion

1 tablespoon Extra-virgin Olive Oil (optional)

Heat grill to 350-375 degrees. If using fillets, prepare fish grilling pan with cooking spray or EVO.

Liberally salt/pepper inside of fillets or whole fish.

Add your choice of fresh herbs to inside of fish or on top of two fillets - Thyme, Rosemary, Marjoram, Oregano, Dill

Add slices of lime and onion to inside of fish or on top of two fillets

If using fillets, top the herbed/lime fillets with the other fillets (skin up). Set on grilling pan.

Grill fish until skin is crispy. About 5-10 min per side depending on thickness of fish.