Ingredients
1 lb ground chicken
1 small yellow onion, minced
1 pinch saffron
1 T tumeric
1 egg yolk
1 clove garlic, minced
1 t smoked paprika
1/2 t salt
Preparation
Combine ingredients into a large bowl. Form around two flat metal skewers on parchment lined plate. Place in freezer 30-45 minutes prior to cooking. Grill on aluminum foil until done, approximately 20 minutes.
