Ingredients
1 tsp. minced garlic
1/2 cup green onions, chopped
2 cups cream cheese, softened
1/2 cup diced tomatoes
1 tbsp. sour cream
1 each grilled chicken breast, cut in small chunks
1 cup cooked black beans
1 tbsp. fresh chopped basil
1 cup mixed grated cheese
Tabasco, to taste
Seasoned Salt, to taste
1 bag Chips (Blue Corn and Flour Tortillas)
Preparation
Soften the cream cheese by beating until smooth in a mixer. Add all the other ingredients except the cheese and mix on low until combined, add the seasonings as needed or desired. Top with the grated cheese. This dip may be served hot or cold.
For the hot dip, pour the mix into an oven safe bowl and bake at 350 degrees until the cheese is brown and bubbly, which takes approximately 10-15 minutes.
