Ingredients
1 part water, 1 part sugar
1 cup ripe fruit - strawberries, raspberries, blackberries, melon, peaches, mango, cherries
Accents - herbs, spices, lemon, lime, alcohol (not more than 1 T per 6 pops or it won’t freeze.)
Preparation
Simmer water and sugar until slightly thickened.
Combine fruit with syrup and puree until smooth.
Strain if you don’t want chunks. Add accents as desired.
Pour into moulds and freeze at least 6 hours.
