Ingredients
1 fresh lime
1 cup (8 ounces) chilled guava nectar
1 cup (8 ounces) chilled Prosecco
Preparation
Cut off ¼ of the lime and juice it. Set the juice aside. Cut the remaining lime into 4 relatively equal pieces and set aside.
Combine the guava nectar and lime juice in a cocktail shaker and pour into 4 chilled Champagne stem glasses.
Top with Prosecco, garnish each glass with a lime wedge, and serve immediately.
