Ingredients
1 lb cabbage (or 1 head)
3/4 lb. carrots
1 green chili if desired
1 T mustard seeds
1 dry red chili
salt
sugar
fresh cilantro or parsley
lemon juice
Preparation
Shred cabbage and carrots in food processor. Fry mustard seeds and dry red chili. Add cabbage, carrots, and green chili. Add salt, sugar and cilantro. Cook til tender. Add lemon juice.
