Ingredients
Marinate 2-3 lbs Halibut in this mix for an hour before putting on the grill…
1/4 lb melted butter
The juice of 1 fresh squeezed lemon
2 tablespoons of Chef Paul’s Magic blackening spice
1 teaspoon garlic power
1 teaspoon red chili powder
1 teaspoon brown habanero powder
Preparation
Use a 12" skillet or similar cast iron cooking surface Set the skillet directly on the grill Set the grill to 500 degrees Add another 2 tablespoons of butter and two tablespoons of oil to the skillet When it is good and hot add the fish and cook for three minutes per side
