Ingredients
24 white dinner rolls, I LOVE King’s Hawaiian Rolls
24 pieces honey ham
24 small slices Swiss Cheese
⅓ cup mayonaise
⅓ cup miracle whip
POPPY SEED SAUCE
1 Tbsp. poppy seeds
1½ Tbsp. mustard
½ cup butter, melted
1 Tbsp. minced onion
½ tsp. Worcestershire sauce
Preparation
Instructions 1.In a small bowl, combine mayonnaise and miracle whip. 2.Cut Rolls in halves. Spread mayonaise-miracle whip mixture on each side of the roll. Place a piece of honey ham and Swiss cheese on one half of each roll. Fold back into sandwich form. 3.Place rolls close together in a greased 9x13 pan until pan in completely full. 4.Mix together all ingredients of Poppy Seed Sauce. Spread evenly over the tops of all the rolls. NOTE I did not use all the sauce. Let the rolls set until the butter has set up a bit. Cover with aluminum foil and Bake at 350 degrees F for 12-15 minutes. 5.Rolls can be made a day ahead and stored in fridge until ready to bake.
