Ingredients

1/2 French baguette

2 tbl olive oil

3 tbl apple butter

2 tbl whole grain or Dijon mustard

1/3 lb thinly sliced deli ham

1 cup watercress

4 oz Brie, sliced into 4 pieces

Preparation

  1. Slice baguette in half lengthwise.

  2. Brush outside of each half with olive oil.

  3. Spread apple butter on inside of one half of bread, add mustard to the other half.

  4. Arrange ham over bottom half of baguette; top with watercress, Brie & remaining bread half. Slice in half crosswise.

  5. Cook sandwiches in a Panini press or grill on a skillet over medium heat 4-5 minutes or until bread is crisp & cheese is melted.

  6. Slice each sandwich in half diagonally.