Ingredients
3 8-oz pkgs cream cheese, at room temperature
3/4 cup pimiento-stuffed salad olives, coarsely chopped
2 tablespoons prepared horseradish
1 pound thin sliced ham
Preparation
Mix cream cheese, chopped olives and horseradish. Place about 2 tablespoons of mixture along long side of ham slice, smooth out and roll up. Continue with remainder of ingredients. Chill thoroughly. To serve, slice ham rolls in 1/2" pieces and place toothpick through each piece, or set a container of toothpicks next to tray of rolls.
