Hash Brown Quiche Recipe

Ingredients

24 ounces Frozen Hash Brown Potatoes

Seasoned Salt

2 cups Monterrey jack cheese – Grated

2 cups Cheddar cheese – Grated

4 slices Bacon – Cooked and Crumbled

4 Eggs

1 cup Milk

1 can Ortega Chopped Green Chilies

Preheat oven to 450*F. Grease 9x13-inch casserole with margarine.

Pat hash browns into casserole. Sprinkle lightly with seasoned salt. Bake15-20 minutes. Remove from oven. Reduce oven to 350*F.

Sprinkle with grated cheeses, bacon, and chopped chilies.

Beat eggs; add milk and seasoned salt. Pour over cheese and bake. Bake at 350*F for 30 minutes or until set (insert knife to test if it is set),