Hash Browns Potato Casserole Recipe

Ingredients

1 stick margarine – melted

2 pounds frozen hash browns – thawed

1/2 cup green onions – chopped

2 cups Cheddar cheese – grated

1 can Cream of Chicken soup

1 cup sour cream

Topping

1/2 stick margarine – melted

crushed corn flakes or onions

Preparation

Mix all ingredients except topping. Spoon into casserole that has been sprayed with PAM. Sprinkle with topping. Mix topping ingredients and sprinkle over potatoes.

Bake at 350*F for 50-60 minutes.

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