Ingredients
One large sweet onion, sliced
One red pepper, sliced
One yellow pepper, sliced
Two small habaneros, finely diced
olive oil, salt and pepper
2 cups chicken broth
2 cans coconut milk (not lite)
6 mahi mahi fillets
5 or 6 medium potatoes
2/3 cup chopped cilantro
juice of one lime, maybe more
Preparation
Saute peppers and onion in olive oil, season with salt and pepper. When nearly tender add broth and coconut milk. Simmer for 10 minutes. Add mahi mahi and potatoes, simmer until tender. Add cilantro and lime juice to finish. Adjust seasoning with salt and pepper. Serve with grilled naan.
