Hazelnut Dukkah Yogurt Dip Recipe

Ingredients

1 RawSpiceBar’s Hazelnut Dukkah

1/2 cup plain Greek yogurt

1 Juice of 1 lemon

1 teaspoon sea salt

1 High quality extra virgin olive oil

Preparation

Using a small, dry skillet over low heat, toast RawSpiceBar’s Hazelnut Dukkah until fragrant, about 2-3 minutes.

Mix greek yogurt with salt and lemon juice. Sprinkle dukkah on top with a generous drizzle of olive oil. Serve with RawSpiceBar’s roasted Egyptian spiced bronzini or pita chips.

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