Ingredients
250 grams Grounded Chicken
75 grams Carrot
100 grams Oats
2 Egg
2 cloves Garlic
2 Shallot
1 Spring Onion
1/2 tablespoons Garlic Powder
1/2 teaspoon Pepper
1/2 tablespoon Totole (or any natural seasoning)
25 grams Bread crumbs
1 cup Corn Oil
Preparation
Finely chop carrot, garlic, shallot, and spring onion
Mix the mixture with the remaining ingredients (except oil and breadcrumbs)
Divide the mixture into twenty pieces and shape it as you love it
Roll each nuggets into the breadcrumbs until it is well covered
Put the nuggets into refrigerator for at least 2 hours
Heat oil and fry the nuggets
Enjoy