Ingredients

250 grams Grounded Chicken

75 grams Carrot

100 grams Oats

2 Egg

2 cloves Garlic

2 Shallot

1 Spring Onion

1/2 tablespoons Garlic Powder

1/2 teaspoon Pepper

1/2 tablespoon Totole (or any natural seasoning)

25 grams Bread crumbs

1 cup Corn Oil

Preparation

Finely chop carrot, garlic, shallot, and spring onion

Mix the mixture with the remaining ingredients (except oil and breadcrumbs)

Divide the mixture into twenty pieces and shape it as you love it

Roll each nuggets into the breadcrumbs until it is well covered

Put the nuggets into refrigerator for at least 2 hours

Heat oil and fry the nuggets

Enjoy