Ingredients
2 cups Greek Yogurt, Plain
1 Tbsp. Dried Dill Weed
1/2 Tsp. Lemon Juice
2 cloves garlic, minced
1 Tsp Onion Powder
1/2 tsp Sea Salt
Preparation
Spoon yogurt into a bowl. Add the remaining ingredients and mix thoroughly, and enjoy with your favorite veggies! This dip tastes even better if left in the fridge for a few hours before serving. Serving size is a little over 2 tablespoons.
