Ingredients
1 cup Quick oats
2 Bananas, ripe
1 handful Raisins
Preparation
Mash 2 ripe bananas in a bowl, and then mix in about 1 cup of quick oats and a handful of raisins. Don’t add too many raisins or the cookies will fall apart.
Place about 15 small scoops on a greased or non-stick foiled lined baking sheet (flatten afterwards to form a cookie shape as they will not change shape with baking), and then bake at 350 degrees for 10-15 minutes.
