Ingredients
⢠1 can chickpeas (540ml)
⢠1/4 cup lemon juice
⢠2 small garlic cloves
⢠1/2 teaspoon salt
⢠1/4 teaspoon black pepper
⢠1/2 cup tahini (approx. 8 tablespoons)
⢠1/2 cup water
⢠3 tablespoons olive oil
Preparation
Strain the chickpeas and blend them in a food processor. Add the rest of the ingredients to the food processor and mix well for about two minutes. Refrigerate for four hours or more. Adjust seasoning if needed.
Serve with Ozery’s mini pitas or crackers.
Additional recipes are available at www.pitabreak.com.
