Ingredients
1/2 C. Whole-wheat flour
1/4 C. flour
1/2 C. sugar
1/4 C. cranberries
1/2 tsp. ground cinnamon
pinch salt
1 C. quick cooking oats
1 C. unsweetened shredded coconut
1/2 C. walnuts
1/4 C. raisins
1/4 C. dried cranberries
1/2 C. butter
3 T. honey
1/2 tsp. baking soda
3 T. boiling water
Preparation
Heat oven to 350 degrees and line 2 baking sheets with parchment paper. In a lg bowl, whisk flours, sugar, cinnamon and salt. Add the oats and coconut and toss to combine. Fold in walnuts, raisins, and cranberries. In a sm. saucepan, belt butter and honey. In a small bowl, combine the baking soda and boiling water, then add to the butter mixture (it will become frothy). Make a well in the center of the oat mixture, pour in the butter mixture and mix to combine. Using wet hands, form ;the mixture and mix to combine. Using wet hands, form ;the mixture into 15 balls (about 1/4 C. each) and place on the prepared sheets spacing them 1 1/2 " apart. Gently press each ball down, so it is 1/2" thick.Bake until brown. 16-17 min. Let cool completely on the baking sheets.
