Ingredients
1/3 cup mango or peach chutney, best available
4 tablespoons of your favorite steak sauce
4 tablespoons Worcestershire sauce
4 tablespoons chili sauce
2 tablespoon ketchup
Kosher salt and freshly ground black pepper to taste
Hot sauce, to taste
Preparation
In a small pot set over medium heat, stir all the ingredients. Heat until slightly thickened, then remove from heat. Allow to cool and refrigerate until ready to use.
