Herb Roasted Pork Loin With Bourbon Gravy Recipe

Ingredients

For the Marinade

2 Tablespoons vegetable oil

1-teaspoon dried thyme

1-teaspoon dried oregano

1-teaspoon caraway seeds

1 small onion, chopped fine

1 large clove garlic, chop fine

2 t coarse salt

4 ½ pound boneless pork loin tied

For the Souce:

1 Tablespoon bourbon

1 cup chicken broth

½ cup water

1 t unsalted butter

2t all-purpose browned flour

½ chopped callo greens

Preparation

Make marinade; marinade pork overnight. Cook Pork Roast 350 (about 50 minutes to internal 130) Deglaze pan with bourbon. Add strained deglaze to roux and reduce.

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