Ingredients
12 ounces Green Beans fresh or can
1 cup Chick Peas can
3 cups Water
1 cup Diced Tomatoes
2 cloves Minced Garlic
1/2 teaspoons Paprika
3 tablespoons Vegetable Oil
1/3 cup White onion
Preparation
Pan fry onion with 2 tablespoons oil and water as needed.
Chop off the tips of green beans. Wash and drain.
Toss green beans into sauté onion mix. Stir for 2 to 3 minutes..
Add cut up tomatoes and juice .Season with salt and parsley as needed