Ingredients

12 ounces Green Beans fresh or can

1 cup Chick Peas can

3 cups Water

1 cup Diced Tomatoes

2 cloves Minced Garlic

1/2 teaspoons Paprika

3 tablespoons Vegetable Oil

1/3 cup White onion

Preparation

Pan fry onion with 2 tablespoons oil and water as needed.

Chop off the tips of green beans. Wash and drain.

Toss green beans into sauté onion mix. Stir for 2 to 3 minutes..

Add cut up tomatoes and juice .Season with salt and parsley as needed